Tangerine Asian Cuisine
Nourriture - Scarborough

The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, most Hakka Chinese from India have settle in Toronto, now populated with scores of Hakka Chinese restaurants.Since 1980's, Canada. In India, photography, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, leather tannery and Hakka chinese restaurant. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. The word Hakka means 'Guest'. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.